KORENG

Main Dishes

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  • Joseon japchae

    Jinju-style dish of mixed chopped vegetables(bean sprouts, bamboo shoots, lotus root, spinach, bracken, and carrot), beef, and top shell slices with mustard sauce

  • Beef jeon

    Pan-fried beef slices and radish slices in egg batter with salad

  • Beef tartare

    Gyeongsang-do-style beef tartare seasoned by Hamo’s special gochujang(red pepper paste)

  • Grilled bulgogi

    Korean style grilled beef marinated with a soy sauce

  • Grilled beef brisket

    Grilled beef brisket with salad

  • Grilled galbi

    Grilled beef ribs glazed with Hamo’s special soy sauce

  • Spicy ray fish salad

    Sliced ray fish sashimi and vegetables seasoned by gochujang
    (red pepper paste)

  • Blanched octopus

    Slightly boiled octopus from Andong with vegetables

  • Steamed ray

    Steamed ray fish with soy sauce

  • Grilled croaker

    Grilled half-dried croaker caught in the sea of Yeosu

  • Grilled sea eel

    Grilled sea eel served with deep-fried ginger and seasoned
    green onion